In Spanish it is called Cortado, but we call it coffee with a touch of milk. You will be surprised by this full-bodied coffee combined with a small amount of milk and finished with a creamy foam. Discover our Cortado, the coffee with a touch of milk inspired by the famous Spanish recipe. A short, strong espresso with roasted notes and intense aromas from a blend of premium Arabica and Robusta coffee beans, balanced with a touch of milk.
